food is luv
Friday, November 27, 2009

angelenos: bouchon is now open.

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as we pulled up to the valet, the name 'Bouchon' unassumingly stood out from its dark burgundy background of the valet umbrella. we...
1 comment:
Tuesday, November 24, 2009

mashed potato casserole w/ smoked gouda and bacon

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a few months back, i was lucky enough to have an amazing opportunity to take a cooking class at the bon appetit test kitchen in the los ange...
5 comments:
Thursday, September 3, 2009

viva las vegas

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lets just state the obvious here. it's been a little while since we've posted something. catk and i have been getting some pretty hu...
3 comments:
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