tag:blogger.com,1999:blog-7825393239057956267.post1290011519958933231..comments2024-01-22T12:00:20.390-08:00Comments on food is luv: risotto balls (arancini)catKhttp://www.blogger.com/profile/04079267248528647204noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7825393239057956267.post-3824384453868265252011-10-15T13:27:54.119-07:002011-10-15T13:27:54.119-07:00My husband and I had these on the ferry tavelling ...My husband and I had these on the ferry tavelling from Sicily back to the mainland. They were pear sized and shaped and filled with gooey Mozzarella, chunks of ham and mixed vegetables. No sauce but they were amazing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7825393239057956267.post-26459201904184941702011-06-16T10:33:14.945-07:002011-06-16T10:33:14.945-07:00hello i would like to read more about this interes...hello i would like to read more about this interesting topic.Invertir en orohttp://www.ibericaconsultores.com/inversion-en-oro/noreply@blogger.comtag:blogger.com,1999:blog-7825393239057956267.post-18537154608009481492010-05-19T02:50:00.003-07:002010-05-19T02:50:00.003-07:00Those photos and your description are amazing!
I...Those photos and your description are amazing! <br /><br />I made some last night with risotto from the night before (nice and cold and set in the fridge before rolling) and I made them into sausage shapes so it cooked quicker and also resulting in more surface to "crunch" when it's fried (in shallow olive oil for healthy option):<br /><br />Risotto was: butternut squash, roast ericherryltdnoreply@blogger.comtag:blogger.com,1999:blog-7825393239057956267.post-22934354014417800612010-02-03T20:20:32.105-08:002010-02-03T20:20:32.105-08:00These look amazing. I had them at a restaurant re...These look amazing. I had them at a restaurant recently and immediately looked for a recipe online & these looked like the best. I can't wait to make them.two coast tablehttp://twocoasttable.comnoreply@blogger.comtag:blogger.com,1999:blog-7825393239057956267.post-30289360460089669572010-01-28T08:01:18.643-08:002010-01-28T08:01:18.643-08:00On the ferry over the Straights of Messina they se...On the ferry over the Straights of Messina they sell them as a popular hand meal, and the tomato sauce is in the center. This is the ferry that carries trainloads of people (with the train cars) to Sicily, and the trains have no dining car. So the instant they let us off the train in the ferry, people swarmed to the arancini counter.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7825393239057956267.post-58151589157847500362009-12-31T08:21:33.068-08:002009-12-31T08:21:33.068-08:00holy.shit I am drooling. Perfect snowy day recipe....holy.shit I am drooling. Perfect snowy day recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7825393239057956267.post-7183305302056369982009-10-08T23:23:27.552-07:002009-10-08T23:23:27.552-07:00Love your blog colors and logo! I am making Aranci...Love your blog colors and logo! I am making Arancini this weekend and it was great to see your pictures for reference. Hopefully I will have my recipe and pics up on my blog in a few weeks!Callie Annehttps://www.blogger.com/profile/08253562044543100540noreply@blogger.comtag:blogger.com,1999:blog-7825393239057956267.post-82459327210160403382009-07-19T01:36:25.507-07:002009-07-19T01:36:25.507-07:00Amazing love it !Amazing love it !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7825393239057956267.post-88193783954383437452009-06-22T00:22:32.541-07:002009-06-22T00:22:32.541-07:00i made these risotto balls for father's dinner...i made these risotto balls for father's dinner tonight, and it was a big hit!!! the recipe's easy to follow and the taste is superb. the secret is to serve them w/ the marinara sauce from "spagetti marinara w/ turkey meatball" recipe. yummm...JLnoreply@blogger.comtag:blogger.com,1999:blog-7825393239057956267.post-54284244087541868952009-04-10T18:36:00.000-07:002009-04-10T18:36:00.000-07:00Hey there! So, I was in a total cooking mood today...Hey there! So, I was in a total cooking mood today and I narrowed down your beautiful choices to these risotto balls and the lemon tilapia. Wowza. I'm eating both right now and I was so proud of how they turned out that I took a picture of the plate (although it's not nearly as good as yours, haha) Thank you so much for these recipes! They're incredible <3Casablancanoreply@blogger.comtag:blogger.com,1999:blog-7825393239057956267.post-14879071440997601432009-03-30T12:42:00.000-07:002009-03-30T12:42:00.000-07:00That arancini looks perfectly golden brown and goo...That arancini looks perfectly golden brown and good!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-7825393239057956267.post-74372268167592795052009-03-23T07:16:00.000-07:002009-03-23T07:16:00.000-07:00Oh my gosh these look so good! I just tried my fir...Oh my gosh these look so good! I just tried my first risotto ball recently and I swooned! They are just awesome. And yours look devine!!!Jean Bugshttps://www.blogger.com/profile/16000700913676477368noreply@blogger.com